Moreton Hall Health Club

Bury St Edmunds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Moreton Hall Health Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 May 2019 by West Suffolk.

What does this rating mean?

Moreton Hall Health Club in Bury St Edmunds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moreton Hall Health Club. Moreton Hall Health,
Mount Road,
Bury St Edmunds,
Suffolk,
IP32 7BL

Moreton Hall Health Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Moreton Hall Health Club. The data is published by the FSA under the Open Government Licence.

Who inspects Moreton Hall Health Club?

Food hygiene at Moreton Hall Health Club is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Moreton Hall Health Club

What is Moreton Hall Health Club’s food hygiene rating?

Moreton Hall Health Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 May 2019.

When was Moreton Hall Health Club last inspected?

Moreton Hall Health Club was last inspected by West Suffolk on 30 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.