Frank's kitchen

Bury St Edmunds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Frank's kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 May 2026 by West Suffolk.

What does this rating mean?

Frank's kitchen in Bury St Edmunds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moreton Hall Community Centre,
Symonds Road,
Bury St Edmunds,
Suffolk,
IP32 7EE

This is the official Food Standards Agency hygiene badge for Frank's kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Frank's kitchen?

Food hygiene at Frank's kitchen is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Frank's kitchen

What is Frank's kitchen’s food hygiene rating?

Frank's kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 May 2026.

When was Frank's kitchen last inspected?

Frank's kitchen was last inspected by West Suffolk on 16 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.