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Restaurant/Cafe/Canteen 📍 West Suffolk

Japanese Sushi Bar

Beck Row

Food hygiene rating 4 / 5 · Good

Squeaky clean

Japanese Sushi Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 April 2026 by West Suffolk.

What does this rating mean?

Japanese Sushi Bar in Beck Row has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tokyo Oysy Sushi Bar,
6A Holmsey Green,
Beck Row,
Suffolk,
IP28 8AJ
Japanese Sushi Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Japanese Sushi Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Japanese Sushi Bar?

Food hygiene at Japanese Sushi Bar is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Japanese Sushi Bar

What is Japanese Sushi Bar’s food hygiene rating?
Japanese Sushi Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 April 2026.
When was Japanese Sushi Bar last inspected?
Japanese Sushi Bar was last inspected by West Suffolk on 27 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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