Black Pearl Fish & Grill Bar

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Black Pearl Fish & Grill Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 15 November 2025 by West Suffolk.

What does this rating mean?

Black Pearl Fish & Grill Bar in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

88B The Street,
Beck Row,
Suffolk,
IP28 8DH

Black Pearl Fish & Grill Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Black Pearl Fish & Grill Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Black Pearl Fish & Grill Bar?

Food hygiene at Black Pearl Fish & Grill Bar is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Black Pearl Fish & Grill Bar

What is Black Pearl Fish & Grill Bar’s food hygiene rating?

Black Pearl Fish & Grill Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2025.

When was Black Pearl Fish & Grill Bar last inspected?

Black Pearl Fish & Grill Bar was last inspected by West Suffolk on 15 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.