JACKDAW SERVICE STATION

Troston

Food hygiene rating 4 / 5 · Good

Squeaky clean

JACKDAW SERVICE STATION scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 July 2021 by West Suffolk.

What does this rating mean?

JACKDAW SERVICE STATION in Troston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jackdaw Service Station. Jackdaw Service Station,
Honington Road,
Troston,
Suffolk,
IP31 1EL

JACKDAW SERVICE STATION Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for JACKDAW SERVICE STATION. The data is published by the FSA under the Open Government Licence.

Who inspects JACKDAW SERVICE STATION?

Food hygiene at JACKDAW SERVICE STATION is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about JACKDAW SERVICE STATION

What is JACKDAW SERVICE STATION’s food hygiene rating?

JACKDAW SERVICE STATION has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 July 2021.

When was JACKDAW SERVICE STATION last inspected?

JACKDAW SERVICE STATION was last inspected by West Suffolk on 7 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.