Istanbul Kebab House

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Istanbul Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 January 2024 by West Suffolk.

What does this rating mean?

Istanbul Kebab House in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14A High Street,
Mildenhall,
Suffolk,
IP28 7EQ

Istanbul Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Istanbul Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul Kebab House?

Food hygiene at Istanbul Kebab House is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Istanbul Kebab House

What is Istanbul Kebab House’s food hygiene rating?

Istanbul Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2024.

When was Istanbul Kebab House last inspected?

Istanbul Kebab House was last inspected by West Suffolk on 24 January 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.