Gandhi Indian cuisine

Suffolk

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Gandhi Indian cuisine scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 16 May 2026 by West Suffolk.

What does this rating mean?

Gandhi Indian cuisine in Suffolk has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12C High Street,
Mildenhall,
Suffolk,
IP28 7EQ

Gandhi Indian cuisine Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Gandhi Indian cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Gandhi Indian cuisine?

Food hygiene at Gandhi Indian cuisine is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Gandhi Indian cuisine

What is Gandhi Indian cuisine’s food hygiene rating?

Gandhi Indian cuisine has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 May 2026.

When was Gandhi Indian cuisine last inspected?

Gandhi Indian cuisine was last inspected by West Suffolk on 16 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.