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Restaurant/Cafe/Canteen 📍 West Suffolk

High Lodge Cafe

Road From B1107 Brandon To B1107 County

Food hygiene rating 5 / 5 · Very good

Squeaky clean

High Lodge Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 November 2024 by West Suffolk.

What does this rating mean?

High Lodge Cafe in Road From B1107 Brandon To B1107 County has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Lodge Visitor Centre,
High Lodge,
Road From B1107 Brandon To B1107 County,
Santon Downham,
IP27 0AF
High Lodge Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for High Lodge Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects High Lodge Cafe?

Food hygiene at High Lodge Cafe is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about High Lodge Cafe

What is High Lodge Cafe’s food hygiene rating?
High Lodge Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2024.
When was High Lodge Cafe last inspected?
High Lodge Cafe was last inspected by West Suffolk on 21 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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