Haverhill & District RFC

Haverhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haverhill & District RFC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 April 2014 by West Suffolk.

What does this rating mean?

Haverhill & District RFC in Haverhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Haverhill and District RFC Haverhill Rugby Club,
School Lane,
Haverhill,
Suffolk,
CB9 9DE

Haverhill & District RFC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haverhill & District RFC. The data is published by the FSA under the Open Government Licence.

Who inspects Haverhill & District RFC?

Food hygiene at Haverhill & District RFC is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Haverhill & District RFC

What is Haverhill & District RFC’s food hygiene rating?

Haverhill & District RFC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 April 2014.

When was Haverhill & District RFC last inspected?

Haverhill & District RFC was last inspected by West Suffolk on 5 April 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.