Greene King Brewing

Bury St Edmunds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greene King Brewing scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 July 2023 by West Suffolk.

What does this rating mean?

Greene King Brewing in Bury St Edmunds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greene King PLC (Bottling Plant) Old Speckled,
Kempson Way,
Bury St Edmunds,
Suffolk,
IP32 7AR

Greene King Brewing Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greene King Brewing. The data is published by the FSA under the Open Government Licence.

Who inspects Greene King Brewing?

Food hygiene at Greene King Brewing is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Greene King Brewing

What is Greene King Brewing’s food hygiene rating?

Greene King Brewing has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2023.

When was Greene King Brewing last inspected?

Greene King Brewing was last inspected by West Suffolk on 17 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.