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Manufacturers/packers 📍 West Suffolk

Butterworth & Son Ltd

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butterworth & Son Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 July 2023 by West Suffolk.

What does this rating mean?

Butterworth & Son Ltd in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1D Boldero Road,
Bury St Edmunds,
Suffolk,
IP32 7BS
Butterworth & Son Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Butterworth & Son Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Butterworth & Son Ltd?

Food hygiene at Butterworth & Son Ltd is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Butterworth & Son Ltd

What is Butterworth & Son Ltd’s food hygiene rating?
Butterworth & Son Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2023.
When was Butterworth & Son Ltd last inspected?
Butterworth & Son Ltd was last inspected by West Suffolk on 10 July 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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