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Distributors/Transporters 📍 West Suffolk

Granta Processors Ltd

Haverhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Granta Processors Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2023 by West Suffolk.

What does this rating mean?

Granta Processors Ltd in Haverhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B,
Homefield Road,
Haverhill,
Suffolk,
CB9 8QP
Granta Processors Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Granta Processors Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Granta Processors Ltd?

Food hygiene at Granta Processors Ltd is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Granta Processors Ltd

What is Granta Processors Ltd’s food hygiene rating?
Granta Processors Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2023.
When was Granta Processors Ltd last inspected?
Granta Processors Ltd was last inspected by West Suffolk on 6 February 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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