Fullers Mill Garden Trust

West Stow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fullers Mill Garden Trust scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 September 2018 by West Suffolk.

What does this rating mean?

Fullers Mill Garden Trust in West Stow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fullers Mill Garden Fullers Mill,
Icklingham Road,
West Stow,
Suffolk,
IP28 6HD

Fullers Mill Garden Trust Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fullers Mill Garden Trust. The data is published by the FSA under the Open Government Licence.

Who inspects Fullers Mill Garden Trust?

Food hygiene at Fullers Mill Garden Trust is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Fullers Mill Garden Trust

What is Fullers Mill Garden Trust’s food hygiene rating?

Fullers Mill Garden Trust has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2018.

When was Fullers Mill Garden Trust last inspected?

Fullers Mill Garden Trust was last inspected by West Suffolk on 14 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.