Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 West Suffolk

Flempton Golf Club

Flempton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Flempton Golf Club scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 23 August 2025 by West Suffolk.

What does this rating mean?

Flempton Golf Club in Flempton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flempton Golf Course,
Bury Road,
Flempton,
Suffolk,
IP28 6EQ
Flempton Golf Club Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Flempton Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Flempton Golf Club?

Food hygiene at Flempton Golf Club is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Flempton Golf Club

What is Flempton Golf Club’s food hygiene rating?
Flempton Golf Club has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 August 2025.
When was Flempton Golf Club last inspected?
Flempton Golf Club was last inspected by West Suffolk on 23 August 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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