Forage & Season Limited

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Forage & Season Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 November 2023 by West Suffolk.

What does this rating mean?

Forage & Season Limited in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Cratfield Road,
Bury St Edmunds,
Suffolk,
IP32 7DF

Forage & Season Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Forage & Season Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Forage & Season Limited?

Food hygiene at Forage & Season Limited is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Forage & Season Limited

What is Forage & Season Limited’s food hygiene rating?

Forage & Season Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2023.

When was Forage & Season Limited last inspected?

Forage & Season Limited was last inspected by West Suffolk on 16 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.