First Class Pre School

Newmarket

Food hygiene rating 5 / 5 · Very good

Squeaky clean

First Class Pre School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 June 2026 by West Suffolk.

What does this rating mean?

First Class Pre School in Newmarket has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Houldsworth Valley County Primary School,
Rowley Drive,
Newmarket,
CB8 0PU

First Class Pre School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for First Class Pre School. The data is published by the FSA under the Open Government Licence.

Who inspects First Class Pre School?

Food hygiene at First Class Pre School is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about First Class Pre School

What is First Class Pre School’s food hygiene rating?

First Class Pre School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2026.

When was First Class Pre School last inspected?

First Class Pre School was last inspected by West Suffolk on 3 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.