CT Canteen Services

Little Wratting

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CT Canteen Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 November 2025 by West Suffolk.

What does this rating mean?

CT Canteen Services in Little Wratting has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staff Canteen Karro Food Group Ltd,
Haverhill Road,
Little Wratting,
Suffolk,
CB9 7TD

CT Canteen Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CT Canteen Services. The data is published by the FSA under the Open Government Licence.

Who inspects CT Canteen Services?

Food hygiene at CT Canteen Services is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about CT Canteen Services

What is CT Canteen Services’s food hygiene rating?

CT Canteen Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2025.

When was CT Canteen Services last inspected?

CT Canteen Services was last inspected by West Suffolk on 13 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.