Community Lunch and Supper

Sapiston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Community Lunch and Supper scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 February 2026 by West Suffolk.

What does this rating mean?

Community Lunch and Supper in Sapiston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Honington And Sapiston Village Hall,
Bardwell Road,
Sapiston,
Suffolk,
IP31 1RU

Community Lunch and Supper Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Community Lunch and Supper. The data is published by the FSA under the Open Government Licence.

Who inspects Community Lunch and Supper?

Food hygiene at Community Lunch and Supper is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Community Lunch and Supper

What is Community Lunch and Supper’s food hygiene rating?

Community Lunch and Supper has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Community Lunch and Supper last inspected?

Community Lunch and Supper was last inspected by West Suffolk on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.