The Oxfordshire Yeoman

Freeland

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Oxfordshire Yeoman scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 June 2025 by West Oxfordshire.

What does this rating mean?

The Oxfordshire Yeoman in Freeland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oxfordshire Yeoman,
172 Wroslyn Road,
Freeland,
Witney,
OX29 8AQ

The Oxfordshire Yeoman Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Oxfordshire Yeoman. The data is published by the FSA under the Open Government Licence.

Who inspects The Oxfordshire Yeoman?

Food hygiene at The Oxfordshire Yeoman is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about The Oxfordshire Yeoman

What is The Oxfordshire Yeoman’s food hygiene rating?

The Oxfordshire Yeoman has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 June 2025.

When was The Oxfordshire Yeoman last inspected?

The Oxfordshire Yeoman was last inspected by West Oxfordshire on 6 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.