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Hotel/bed & breakfast/guest house 📍 West Oxfordshire

The Old Parsonage

Freeland

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Old Parsonage scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 February 2018 by West Oxfordshire.

What does this rating mean?

The Old Parsonage in Freeland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Convent,
178 Wroslyn Road,
Freeland,
Witney,
OX29 8AJ
The Old Parsonage Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Old Parsonage. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Parsonage?

Food hygiene at The Old Parsonage is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about The Old Parsonage

What is The Old Parsonage’s food hygiene rating?
The Old Parsonage has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 February 2018.
When was The Old Parsonage last inspected?
The Old Parsonage was last inspected by West Oxfordshire on 14 February 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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