The Golden Pheasant Inn

Burford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Golden Pheasant Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2026 by West Oxfordshire.

What does this rating mean?

The Golden Pheasant Inn in Burford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Golden Pheasant Hotel,
91 High Street,
Burford,
Oxfordshire,
OX18 4QA

The Golden Pheasant Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Golden Pheasant Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Golden Pheasant Inn?

Food hygiene at The Golden Pheasant Inn is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about The Golden Pheasant Inn

What is The Golden Pheasant Inn’s food hygiene rating?

The Golden Pheasant Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2026.

When was The Golden Pheasant Inn last inspected?

The Golden Pheasant Inn was last inspected by West Oxfordshire on 14 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.