The Burford House Hotel

Burford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Burford House Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 July 2024 by West Oxfordshire.

What does this rating mean?

The Burford House Hotel in Burford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Burford House Hotel,
99 High Street,
Burford,
Oxfordshire,
OX18 4QA

The Burford House Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Burford House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Burford House Hotel?

Food hygiene at The Burford House Hotel is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about The Burford House Hotel

What is The Burford House Hotel’s food hygiene rating?

The Burford House Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 July 2024.

When was The Burford House Hotel last inspected?

The Burford House Hotel was last inspected by West Oxfordshire on 12 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.