Mark's Cotswold Bakery

Banbury Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mark's Cotswold Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 August 2025 by West Oxfordshire.

What does this rating mean?

Mark's Cotswold Bakery in Banbury Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit E1,
Heath Farm,
Banbury Road,
Swerford,
OX7 4BN

Mark's Cotswold Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mark's Cotswold Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Mark's Cotswold Bakery?

Food hygiene at Mark's Cotswold Bakery is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Mark's Cotswold Bakery

What is Mark's Cotswold Bakery’s food hygiene rating?

Mark's Cotswold Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2025.

When was Mark's Cotswold Bakery last inspected?

Mark's Cotswold Bakery was last inspected by West Oxfordshire on 21 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.