High Flyers Oxford Limited

Great Tew

Food hygiene rating 5 / 5 · Very good

Squeaky clean

High Flyers Oxford Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 May 2024 by West Oxfordshire.

What does this rating mean?

High Flyers Oxford Limited in Great Tew has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Great Tew Primary School,
The Green,
Great Tew,
Chipping Norton,
OX7 4DB

High Flyers Oxford Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for High Flyers Oxford Limited. The data is published by the FSA under the Open Government Licence.

Who inspects High Flyers Oxford Limited?

Food hygiene at High Flyers Oxford Limited is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about High Flyers Oxford Limited

What is High Flyers Oxford Limited’s food hygiene rating?

High Flyers Oxford Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2024.

When was High Flyers Oxford Limited last inspected?

High Flyers Oxford Limited was last inspected by West Oxfordshire on 8 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.