Fleece And Flagon Witney

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fleece And Flagon Witney scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 August 2024 by West Oxfordshire.

What does this rating mean?

Fleece And Flagon Witney in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Corn Street,
Witney,
Oxfordshire,
OX28 6BT

Fleece And Flagon Witney Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fleece And Flagon Witney. The data is published by the FSA under the Open Government Licence.

Who inspects Fleece And Flagon Witney?

Food hygiene at Fleece And Flagon Witney is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Fleece And Flagon Witney

What is Fleece And Flagon Witney’s food hygiene rating?

Fleece And Flagon Witney has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2024.

When was Fleece And Flagon Witney last inspected?

Fleece And Flagon Witney was last inspected by West Oxfordshire on 28 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.