American Pizza & Annu Punjabi Kitchen

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

American Pizza & Annu Punjabi Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

American Pizza & Annu Punjabi Kitchen in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 Corn Street,
Witney,
Oxfordshire,
OX28 6BS

American Pizza & Annu Punjabi Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for American Pizza & Annu Punjabi Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects American Pizza & Annu Punjabi Kitchen?

Food hygiene at American Pizza & Annu Punjabi Kitchen is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about American Pizza & Annu Punjabi Kitchen

What is American Pizza & Annu Punjabi Kitchen’s food hygiene rating?

American Pizza & Annu Punjabi Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2026.

When was American Pizza & Annu Punjabi Kitchen last inspected?

American Pizza & Annu Punjabi Kitchen was last inspected by West Oxfordshire on 27 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.