Ducklington Warm Space

Ducklington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ducklington Warm Space scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 January 2023 by West Oxfordshire.

What does this rating mean?

Ducklington Warm Space in Ducklington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Hall,
Standlake Road,
Ducklington,
Witney,
OX29 7UX

Ducklington Warm Space Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ducklington Warm Space. The data is published by the FSA under the Open Government Licence.

Who inspects Ducklington Warm Space?

Food hygiene at Ducklington Warm Space is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Ducklington Warm Space

What is Ducklington Warm Space’s food hygiene rating?

Ducklington Warm Space has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2023.

When was Ducklington Warm Space last inspected?

Ducklington Warm Space was last inspected by West Oxfordshire on 30 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.