The Oxford Witney Hotel

Witney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Oxford Witney Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 November 2025 by West Oxfordshire.

What does this rating mean?

The Oxford Witney Hotel in Witney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oxford Witney Hotel,
Ducklington Lane,
Witney,
Oxfordshire,
OX28 4EX

The Oxford Witney Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Oxford Witney Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Oxford Witney Hotel?

Food hygiene at The Oxford Witney Hotel is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about The Oxford Witney Hotel

What is The Oxford Witney Hotel’s food hygiene rating?

The Oxford Witney Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2025.

When was The Oxford Witney Hotel last inspected?

The Oxford Witney Hotel was last inspected by West Oxfordshire on 20 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.