Amanda Hanley By Design

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amanda Hanley By Design scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 September 2022 by West Oxfordshire.

What does this rating mean?

Amanda Hanley By Design in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 High Street,
Burford,
Oxfordshire,
OX18 4QA

Amanda Hanley By Design Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amanda Hanley By Design. The data is published by the FSA under the Open Government Licence.

Who inspects Amanda Hanley By Design?

Food hygiene at Amanda Hanley By Design is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Amanda Hanley By Design

What is Amanda Hanley By Design’s food hygiene rating?

Amanda Hanley By Design has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2022.

When was Amanda Hanley By Design last inspected?

Amanda Hanley By Design was last inspected by West Oxfordshire on 2 September 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.