Vale of Welton Cider Room

Welton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vale of Welton Cider Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 October 2018 by West Northamptonshire.

What does this rating mean?

Vale of Welton Cider Room in Welton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Home Farm Stables,
Ashby Road,
Welton,
West Northamptonshire,
NN11 2JS

Vale of Welton Cider Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vale of Welton Cider Room. The data is published by the FSA under the Open Government Licence.

Who inspects Vale of Welton Cider Room?

Food hygiene at Vale of Welton Cider Room is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Vale of Welton Cider Room

What is Vale of Welton Cider Room’s food hygiene rating?

Vale of Welton Cider Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2018.

When was Vale of Welton Cider Room last inspected?

Vale of Welton Cider Room was last inspected by West Northamptonshire on 17 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.