The Olde Coach House

Ashby St Ledgers

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Olde Coach House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 November 2024 by West Northamptonshire.

What does this rating mean?

The Olde Coach House in Ashby St Ledgers has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Olde Coach House Main Street,
Ashby St Ledgers,
West Northamptonshire,
CV23 8UN

The Olde Coach House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Olde Coach House. The data is published by the FSA under the Open Government Licence.

Who inspects The Olde Coach House?

Food hygiene at The Olde Coach House is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Olde Coach House

What is The Olde Coach House’s food hygiene rating?

The Olde Coach House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2024.

When was The Olde Coach House last inspected?

The Olde Coach House was last inspected by West Northamptonshire on 11 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.