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Restaurant/Cafe/Canteen 📍 West Northamptonshire

The Kitchenn

Abington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kitchenn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 November 2019 by West Northamptonshire.

What does this rating mean?

The Kitchenn in Abington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat 21 Galliard Court,
48 Baronson Gardens,
Abington,
Northampton,
NN1 4NU
The Kitchenn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kitchenn. The data is published by the FSA under the Open Government Licence.

Who inspects The Kitchenn?

Food hygiene at The Kitchenn is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Kitchenn

What is The Kitchenn’s food hygiene rating?
The Kitchenn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2019.
When was The Kitchenn last inspected?
The Kitchenn was last inspected by West Northamptonshire on 18 November 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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