Stimpson Avenue Off Licence

NN1 4JN

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stimpson Avenue Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 April 2019 by West Northamptonshire.

What does this rating mean?

Stimpson Avenue Off Licence in NN1 4JN has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113 Stimpson Avenue,
Northampton,
NN1 4JN,
NN1 4JN

Stimpson Avenue Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stimpson Avenue Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Stimpson Avenue Off Licence?

Food hygiene at Stimpson Avenue Off Licence is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Stimpson Avenue Off Licence

What is Stimpson Avenue Off Licence’s food hygiene rating?

Stimpson Avenue Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2019.

When was Stimpson Avenue Off Licence last inspected?

Stimpson Avenue Off Licence was last inspected by West Northamptonshire on 11 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.