Stimpson Avenue off license

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stimpson Avenue off license scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 August 2015 by West Northamptonshire.

What does this rating mean?

Stimpson Avenue off license in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113 Stimpson Avenue,
Northampton,
West Northamptonshire,
NN1 4JW

Stimpson Avenue off license Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stimpson Avenue off license. The data is published by the FSA under the Open Government Licence.

Who inspects Stimpson Avenue off license?

Food hygiene at Stimpson Avenue off license is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Stimpson Avenue off license

What is Stimpson Avenue off license’s food hygiene rating?

Stimpson Avenue off license has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2015.

When was Stimpson Avenue off license last inspected?

Stimpson Avenue off license was last inspected by West Northamptonshire on 11 August 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.