The Barn Restaurant

Upper Stowe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Barn Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 July 2022 by West Northamptonshire.

What does this rating mean?

The Barn Restaurant in Upper Stowe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Dairy Farm Centre,
Main Street,
Upper Stowe,
West Northamptonshire,
NN7 4SH

The Barn Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Barn Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Barn Restaurant?

Food hygiene at The Barn Restaurant is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Barn Restaurant

What is The Barn Restaurant’s food hygiene rating?

The Barn Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2022.

When was The Barn Restaurant last inspected?

The Barn Restaurant was last inspected by West Northamptonshire on 28 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.