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Kay's

Main Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kay's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2022 by West Northamptonshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kay's, from February 2022 to March 2022.

Food hygiene rating history for Kay's
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Kay's in Main Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10,
The Old Dairy Farm Centre,
Main Street,
Upper Stowe,
NN7 4SH
Kay's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kay's. The data is published by the FSA under the Open Government Licence.

Who inspects Kay's?

Food hygiene at Kay's is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Kay's

What is Kay's’s food hygiene rating?
Kay's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2022.
When was Kay's last inspected?
Kay's was last inspected by West Northamptonshire on 11 March 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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