Something Blue Bakery

Long Buckby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Something Blue Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2026 by West Northamptonshire.

What does this rating mean?

Something Blue Bakery in Long Buckby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 High Street,
Long Buckby,
West Northamptonshire,
NN6 7RE

Something Blue Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Something Blue Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Something Blue Bakery?

Food hygiene at Something Blue Bakery is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Something Blue Bakery

What is Something Blue Bakery’s food hygiene rating?

Something Blue Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2026.

When was Something Blue Bakery last inspected?

Something Blue Bakery was last inspected by West Northamptonshire on 28 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.