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Other catering premises 📍 West Northamptonshire

House of Bakes

West Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

House of Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 September 2024 by West Northamptonshire.

What does this rating mean?

House of Bakes in West Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10A High Street,
Long Buckby,
West Northamptonshire,
NN6 7RD
House of Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for House of Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects House of Bakes?

Food hygiene at House of Bakes is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about House of Bakes

What is House of Bakes’s food hygiene rating?
House of Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2024.
When was House of Bakes last inspected?
House of Bakes was last inspected by West Northamptonshire on 18 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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