Sezam, Ground Floor

Daventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sezam, Ground Floor scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 26 October 2021 by West Northamptonshire.

What does this rating mean?

Sezam, Ground Floor in Daventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sezam 43 - 43A High Street,
Daventry,
West Northamptonshire,
NN11 4BG

Sezam, Ground Floor Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sezam, Ground Floor. The data is published by the FSA under the Open Government Licence.

Who inspects Sezam, Ground Floor?

Food hygiene at Sezam, Ground Floor is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Sezam, Ground Floor

What is Sezam, Ground Floor’s food hygiene rating?

Sezam, Ground Floor has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 October 2021.

When was Sezam, Ground Floor last inspected?

Sezam, Ground Floor was last inspected by West Northamptonshire on 26 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.