Euro Foods Daventry

Daventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Euro Foods Daventry scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 September 2022 by West Northamptonshire.

What does this rating mean?

Euro Foods Daventry in Daventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 High Street,
Daventry,
West Northamptonshire,
NN11 4HU

Euro Foods Daventry Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Euro Foods Daventry. The data is published by the FSA under the Open Government Licence.

Who inspects Euro Foods Daventry?

Food hygiene at Euro Foods Daventry is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Euro Foods Daventry

What is Euro Foods Daventry’s food hygiene rating?

Euro Foods Daventry has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 September 2022.

When was Euro Foods Daventry last inspected?

Euro Foods Daventry was last inspected by West Northamptonshire on 6 September 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.