Scarrotts Ice Cream Van

Station Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scarrotts Ice Cream Van scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 July 2020 by West Northamptonshire.

What does this rating mean?

Scarrotts Ice Cream Van in Station Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mobile Diner,
Station Yard,
Station Road,
Woodford Halse,

Scarrotts Ice Cream Van Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scarrotts Ice Cream Van. The data is published by the FSA under the Open Government Licence.

Who inspects Scarrotts Ice Cream Van?

Food hygiene at Scarrotts Ice Cream Van is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Scarrotts Ice Cream Van

What is Scarrotts Ice Cream Van’s food hygiene rating?

Scarrotts Ice Cream Van has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2020.

When was Scarrotts Ice Cream Van last inspected?

Scarrotts Ice Cream Van was last inspected by West Northamptonshire on 31 July 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.