Over 55 Luncheon Club

Woodford Halse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Over 55 Luncheon Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 November 2019 by West Northamptonshire.

What does this rating mean?

Over 55 Luncheon Club in Woodford Halse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Memorial Centre Medical Centre,
Station Road,
Woodford Halse,
West Northamptonshire,
NN11 3RB

Over 55 Luncheon Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Over 55 Luncheon Club. The data is published by the FSA under the Open Government Licence.

Who inspects Over 55 Luncheon Club?

Food hygiene at Over 55 Luncheon Club is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Over 55 Luncheon Club

What is Over 55 Luncheon Club’s food hygiene rating?

Over 55 Luncheon Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2019.

When was Over 55 Luncheon Club last inspected?

Over 55 Luncheon Club was last inspected by West Northamptonshire on 28 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.