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Pub/bar/nightclub 📍 West Northamptonshire

Road To Morrocco

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Road To Morrocco scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 January 2022 by West Northamptonshire.

What does this rating mean?

Road To Morrocco in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bridgewater Drive,
Abington Vale,
Northampton,
NN3 3BB,
NN3 3BB
Road To Morrocco Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Road To Morrocco. The data is published by the FSA under the Open Government Licence.

Who inspects Road To Morrocco?

Food hygiene at Road To Morrocco is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Road To Morrocco

What is Road To Morrocco’s food hygiene rating?
Road To Morrocco has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2022.
When was Road To Morrocco last inspected?
Road To Morrocco was last inspected by West Northamptonshire on 31 January 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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