Pinnacle Group (EU) Ltd

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pinnacle Group (EU) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 November 2017 by West Northamptonshire.

What does this rating mean?

Pinnacle Group (EU) Ltd in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

468 Billing Road East,
Northampton,
West Northamptonshire,
NN3 3LF

Pinnacle Group (EU) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pinnacle Group (EU) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pinnacle Group (EU) Ltd?

Food hygiene at Pinnacle Group (EU) Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Pinnacle Group (EU) Ltd

What is Pinnacle Group (EU) Ltd’s food hygiene rating?

Pinnacle Group (EU) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2017.

When was Pinnacle Group (EU) Ltd last inspected?

Pinnacle Group (EU) Ltd was last inspected by West Northamptonshire on 16 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.