Mount Pleasant Bapt.Churc

NN1 4BS

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mount Pleasant Bapt.Churc scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2022 by West Northamptonshire.

What does this rating mean?

Mount Pleasant Bapt.Churc in NN1 4BS has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

147-149 Kettering Road,
Northampton,
NN1 4BS,
NN1 4BS

Mount Pleasant Bapt.Churc Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mount Pleasant Bapt.Churc. The data is published by the FSA under the Open Government Licence.

Who inspects Mount Pleasant Bapt.Churc?

Food hygiene at Mount Pleasant Bapt.Churc is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Mount Pleasant Bapt.Churc

What is Mount Pleasant Bapt.Churc’s food hygiene rating?

Mount Pleasant Bapt.Churc has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2022.

When was Mount Pleasant Bapt.Churc last inspected?

Mount Pleasant Bapt.Churc was last inspected by West Northamptonshire on 21 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.