Retailers - other 📍 West Northamptonshire

KL Superstore

Northampton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 September 2025 by West Northamptonshire.

What does this rating mean?

KL Superstore in Northampton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

MI Fruit & Veg Ltd,
180 Kettering Road,
Northampton,
NN1 4BH,
NN1 4BH

This is the official Food Standards Agency hygiene badge for KL Superstore. The data is published by the FSA under the Open Government Licence.

Who inspects KL Superstore?

Food hygiene at KL Superstore is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about KL Superstore

What is KL Superstore’s food hygiene rating?

KL Superstore has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 8 September 2025.

When was KL Superstore last inspected?

KL Superstore was last inspected by West Northamptonshire on 8 September 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.