La'cafe de blossomroom

NN1 2BH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

La'cafe de blossomroom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 October 2025 by West Northamptonshire.

What does this rating mean?

La'cafe de blossomroom in NN1 2BH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Abington Street,
Northampton,
NN1 2BH,
NN1 2BH

La'cafe de blossomroom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for La'cafe de blossomroom. The data is published by the FSA under the Open Government Licence.

Who inspects La'cafe de blossomroom?

Food hygiene at La'cafe de blossomroom is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about La'cafe de blossomroom

What is La'cafe de blossomroom’s food hygiene rating?

La'cafe de blossomroom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2025.

When was La'cafe de blossomroom last inspected?

La'cafe de blossomroom was last inspected by West Northamptonshire on 31 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.