Cozy African Restaurant & Bar

Northampton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

What does this rating mean?

Cozy African Restaurant & Bar in Northampton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 Abington Street,
Northampton,
NN1 4AE

Cozy African Restaurant & Bar Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Cozy African Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Cozy African Restaurant & Bar?

Food hygiene at Cozy African Restaurant & Bar is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Cozy African Restaurant & Bar

What is Cozy African Restaurant & Bar’s food hygiene rating?

Cozy African Restaurant & Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 8 September 2026.

When was Cozy African Restaurant & Bar last inspected?

Cozy African Restaurant & Bar was last inspected by West Northamptonshire on 8 September 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.