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Hartwells of Towcester

Towcester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hartwells of Towcester scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 January 2022 by West Northamptonshire.

What does this rating mean?

Hartwells of Towcester in Towcester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Butchers,
181 Watling Street West,
Towcester,
NN12 6BX
Hartwells of Towcester Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hartwells of Towcester. The data is published by the FSA under the Open Government Licence.

Who inspects Hartwells of Towcester?

Food hygiene at Hartwells of Towcester is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Hartwells of Towcester

What is Hartwells of Towcester’s food hygiene rating?
Hartwells of Towcester has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2022.
When was Hartwells of Towcester last inspected?
Hartwells of Towcester was last inspected by West Northamptonshire on 11 January 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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