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Alfred Searles

181 Watling Street West

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alfred Searles scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 November 2024 by West Northamptonshire.

What does this rating mean?

Alfred Searles in 181 Watling Street West has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alfred's Fruit and Veg Stall,
Land Used For Mobile Catering,
181 Watling Street West,
Towcester,
NN12 6BX
Alfred Searles Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alfred Searles. The data is published by the FSA under the Open Government Licence.

Who inspects Alfred Searles?

Food hygiene at Alfred Searles is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Alfred Searles

What is Alfred Searles’s food hygiene rating?
Alfred Searles has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2024.
When was Alfred Searles last inspected?
Alfred Searles was last inspected by West Northamptonshire on 29 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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